Logotype de la société IFS-Concept arômes, références dans la conception et la fabrication d'arômes tel que le safran depuis 1996

IFS-Concept'arôme

Our team will help you to develop flavouring solutions according to your economical and industrial requirements

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Warm notes: chocolate, coffee, vanilla, caramel, coconut, tiramisu, speculoos...

Spicy Notes: cinamon, ginger, star anise, cardamom
Fruity Notes: raspberry, strawberry, peach, apple, banana, apricot, pineapple
Citrus Notes: yuzu, combawa, lime, grapefruit...

Notes of vanilla, caramel, cream, butter
Notes of rum, orange blossom, lemon, orange
Floral Notes: jasmin, rose, orange blossom

Our long experience with the saffron activity gave us the requiered knowledge to develop and produce flavours resistant to the most severe heat treatments

Notes of Meat and Roasted Meat: Chicken, beef, pork, lamb...
Notes of Natural Smoke
Cooked Notes: bourguignon, blanquette, tex-mex, feijoada...
Cheese Notes: emmental, goat cheese, blue cheese, reblochon, maroilles, cheddar...
Stocks: beef, veal, lamb, game

Mushroom Notes: morel, truffle,cep...
Vegetables Notes: tomato, carot, celery, onions, roasted onion, leek
Herbs and Spices Notes: garlic, parsley, pepper, muscade, nutmeg, cumin, mustard, coriander, lemongrass, basil, dill, wild garlic, chilly...

Marine Notes: crab, shrimp, lobster, salmon, shellfish...
Fish stock: fish, shellfish, lobster...

Exotic Notes: thai, teriyaki, ginseng, combawa, yuzu, wazabi, coriander, lemongrass, ginger...

Tailor-made products: fruit, tasty and creative notes...